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Thanks for your interest in shio kōji and for signing up for my infrequent news.
I do hope the class was of value and that you will enjoy making and putting kōji to various, delicious uses.
If you would like to expand your knowledge and skills and learn more from me...
These on-demand programmes go deeper into the topics below — whenever and wherever it suits you, for life! If you enrol and wish to, you can upgrade to take part in the next yearly live round, for the difference in fee.
LEARN TO FERMENT
Learning to Ferment is a grounding and very rewarding skill.
Making your own ferments massively reduces your costs and provides plentiful digestible nourishment.
Making these yourself provides way more than great flavour, it's an empowering and uplifting practice, you will wonder how you have lived without!
THE ART OF SOURDOUGH BAKING
There is nothing quite as satisfying, as mastering this art, it is a grounding and very rewarding skill.
Making your own Sourdough will massively reduce costs and provide plentiful digestible nourishment.
A loaf you made yourself provides way more than great flavour, its an empowering and uplifting practice you will wonder how you have lived without!
THE ART & ALCHEMY OF JAPANESE WHOLEFOOD
If you love eating Japanese food but prefer not to eat additives and a whole lot of refined sugar, this course is for you.
Learn to make a wide range of delicious, satisfying Japanese-style dishes. All made with, additive free Japanese wholefood staples; to provide dense nutrition and digestibility.
MAKE MISO FROM SCRATCH
There is nothing quite as satisfying, as fermenting miso from scratch, at home.
It is surprisingly easy to make and It will lower costs and increase nourishment, but the fermentation time is torturous as you wait to enjoy the results.
This plant based, gluten free, vegan food has the most fantastic flavour and oh so many uses.
MAKE TOFU FROM SCRATCH
Freshly made tofu is quite a different thing from anything you could buy. It has the most delightful texture and clean flavour. It has so many uses too.
Making your own is also a great way to get the best, increase enjoyment, nourishment and lower costs!
It is surprisingly easy to make this plant based, gluten free, vegan food.
HOMEMADE PANTRY
Holly and Jude Blereau guide you in the what, why and how of making, rather than buying your pantry staples and what it takes to put these together to make desirable, affordable wholefood meals, for everyone you feed.
This is a deep dive into living an achievable, sustainable wholefood life no matter your specific dietary needs.
