These two FREE gifts are my thank you for registering...
+ An essential Japanese Pantry Staples guide Pdf with what to stock
+ A video introduction to seaweeds & some of their many uses, to get you started
After this training you will have...
Understood.
That simplicity, speed and ease are possible when cooking with best quality Japanese ingredients
The means for developing & balancing flavour
The difference between complex & complicated flavour
Which Japanese wholefoods to get first, to start saving time and money!
Learned.
My top 3, what not to do's!
Why best quality wholefoods can save you time and money
What contributes to flavour and how this goes way beyond the obvious
That seaweeds can be a desirable and valuable addition to your diet
Discovered.
That learning to develop and balance flavour, will make you a better cook,
no matter the origin of ingredients
What this years interactive live round of my online course.. 'The Art and Alchemy of Japanese Wholefoods' could do, to make you an all round better, more confident, intuitive cook
REGISTER NOW
For this FREE live training & get immediate access to these gifts...
An essential pantry staples Pdf to download
A video introduction to various seaweeds & their uses
7 must knows for making the most nutritious & delicious Japanese wholefood dishes
60 MINUTE FREE LIVE TRAINING
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A little about me...
I have been teaching and pioneering wholefood cooking, using the highest quality Japanese ingredients and ferments since 1984. My food has satisfied hundreds of thousands of people and I have taught many thousands of staff and students the art of their use.
My wish is to seduce people to better ways of thinking about, sourcing, preparing and eating balanced wholefood meals. I do this so that, the choices we make assures a better future for all.
Students of The Art & Alchemy of Japanese Wholefoods have said...
I have made these beautiful recipes with huge success. I have even found myself tasting my cooking and thinking ah... that could be good with a little more of this or that, as I become more familiar with these gorgeous flavour filled staples.
Susan Munro Ross
Developing a greater understanding of how flavour can be created and transformed has changed the way I experience food.
Carly Buteux
You will walk away with knowledge that is hard to find anywhere else, and be empowered to create your own delicious Japanese wholefood meals."
Claire Harrison