FREE LIVE CLASS | 12th August 2026 at 8pm AEST
7 Must Knows For Making The Most Delicious & Nutritious Japanese Wholefood Inspired Dishes
Learn the must knows, hear more about this course. Free resources on registration.
Why Japanese wholefoods?
For their insanely great flavours of course but also, how easy and enjoyable they make cooking. A little of this or a dash or dollop of that and satisfaction is all but guaranteed.
It happens that Japanese people, eating an entirely traditional diet, are amongst the longest lived people on earth, there is much to learn from their ways?
Traditional Japanese societies recognised and revered the benefits of consuming simple, nourishing, well balanced dishes, made from the best quality local and seasonal ingredients. Their ingenuity produced a wide variety of delectable, potent and nourishing ingredient; many of these traditional ingredients are still available, lots of them can be found or reproduced; using the transformational power of natural fermentation; something I have been advocating and teaching about for over four decades!
Used well, these foods are as valuable to our health & wellbeing today, as they ever were.
BECOME ...
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An inspired, creative cook from scratch, using vegetables, grains, noodles, beans, stocks, soups, sea vegetables, pickles, Japanese-style ferments, sweet dishes—and meat or fish if you choose.
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Someone who creates beautifully balanced meals, with well balanced flavour while, providing nourishing, digestible food for everyone.
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Confident in adapting recipes to reflect the seasons and meet a wide range of dietary needs.
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Knowledgeable about the best cooking methods for different ingredients, and why they matter.
GOOD TO KNOW...
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Getting started doesn't have to be expensive. You can begin with as few as three Japanese pantry staples, chosen from the Essential Japanese Pantry Guide you'll receive as soon as you are enrolled.
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A little goes a long way. These flavour-packed ingredients are used sparingly and, apart from oils, most have a very long shelf life. It is good though to have several uses for a single ingredient, thats what you will learn.
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With the right know-how, preparing delicious, nourishing meals can be as quick and easy as you want it to be, or learn more complex options if you wish.
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You'll waste less food, too. When every bowl comes back empty, there's nothing quite like, the satisfaction of delighting all the people you cook for.
Long after this course ends, you will have the knowledge & skills needed, to make wholesome meals with ease.
Satisfied students say...
Amanda Davis
This course is transforming family meals. My autistic daughter has issues trying new food but she's wholeheartedly embraced this. It's also expanding her enjoyment of learning to speak Japanese, at school.
Carly Buteux
Developing an understanding of how flavour can be created and transformed has changed the way I experience food.
The course has given me the confidence to experiment with balancing flavours, in anything I’m making.
Claire Harrison
I highly recommend this course.
You will walk away with knowledge, that is hard to find anywhere else, and be empowered to create your own delicious Japanese wholefoods.
FREE BONUSES INCLUDED IN THIS LIVE ROUND
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A fifth 2-hour live Zoom class – you choose the topic, and I'll tailor the session to your requests. Date and time to come
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Four previous years of live content in our community & all future live rounds of this course, with no more to pay
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Mini course: Learn to make tofu from scratch
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Mini course: Learn to make miso from scratch
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Choosing and caring for Japanese knives class
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Knife sharpening class
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Equipment and utensils class
These bonuses are provided to contribute to your becoming the cook you wish to be
Total Cost to you $0. Total Value approximately $2,550 per live round you attend
Your investment in this course, is likely less, than the cost of dinner for two, in a restaurant using the same quality foods!
100% money back guarantee...
When you...Attend two Zoom classes live, complete 4 lessons and are in any way dissatisfied, let us know and we will refund you in full. No other questions asked
BUNDLE & SAVE...
Buy ‘Learn to Ferment’ an On-Demand Online Course for just $100 at checkout and save $99.
When next year’s live round of Learn To Ferment is announced, you’ll be invited to upgrade with a substantial discount.
LIVE CLASS SCHEDULE
ALL ON SUNDAY FROM 10:00AM - 12:00PM AEST
All live content will be recorded to replay, whenever it suits you
Access to me for 5 weeks to answer questions 6 days a week
August
23 & 30
NO CLASS
Sept 6
Father's Day
September
13 & 20
This course is yours for life, you are encouraged to return to all future live rounds, free of charge & keep learning AND there are 4 prior rounds to mine & learn from!
Take advantage of immediate access to the course and all bonus content
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I champion better ways of thinking about, sourcing, preparing and eating balanced wholefood meals; so that the choices we make, assures a better future for all.
I have taught many thousands, the art of wholefood cooking, through classes, in restaurants, articles and my books: Nourish & Ferment, a guide to the ancient art of culturing foods - published in 5 languages.
Pauline O Callaghan
Having the videos, recipes and community chat notes is invaluable! You just can't get this from a recipe book. I love that your food is so wholesome and nutritious.
Teresa Howard
It’s great to start understanding more about the ingredients. The course is easy to learn from.
The production of the videos is great - they are communicated at the right pace.
Elizabeth Spencer
I LOVE how easy it is to find everything.
I ALSO LOVE that you don't use refined sugar and additives in your cooking.
