INGREDIENTS

When you are looking for your local suppliers, look for busy stores with a high turnover, minimal packaging and owners with integrity.

I am based in Sydney NSW. Let me know your recommendations in your state or country and I will add them here. You can do this in the resources topic in our community.

BY STATE 

Note that - Honest To Goodness deliver Australia Wide

NSW

Home to Wholegrain Milling buy these flours and much more from Honest to Goodness  see below

My main supplier for dry goods is  - Honest to Goodness

Wholegrain Milling's sustainable range of flours 

Wholegrain Milling's Organic stoneground flours, Rye- for starter, Wheat - unbleached white and wholewheat for the dough

Organic polenta, coarse ground, for dusting baking vessels

Celtic sea salt, coarse and fine ground, for the dough

Nuts, seeds and whole grains, for possible additions to later loaves

Dried fruits, for possible addition to later loaves

Avalon wholefoods &  Scoop or your local bulk wholefoods shop, in Sydney I like Wholefood House and Taste Organic's shops and Harris Farm have a reasonable range too

Olsson's Marine mineral salt, fine and coarse and their flake salt for finishing loaves

Tasmanian sea salt with wakame or Phyco seaweed salt is great in crackers and for finishing a loaf

Berkelo Bakery in Brookvale, Mosman and Manly, sell

Wholegrain milling flours in 3 kg bags and sometimes they also have freshly milled flour too

When you need a big beautiful loaf of Sourdough for an occasion or because you can't bake this week, try theirs 

QUEENSLAND

You have Kialla a wonderful producer of organic grain and flour  including spelt

I am using a variety of Biodynamic wholegrains from Victoria, sourced from Sovereign Foods  They have a wide range of austrailian wholefoods and flour.

SOUTH AUSTRALIA 

Four Leaf Milling is fabulous organically grown local flour

VICTORIA 

When in Melbourne I shop at Terra Madre  an excellent wholefood store for fresh and dried

I have used this Powlett Hill Victorian flour Demeter biodynamic certified flours in Victoria to great effect. 

I have also used Woodstock flour range. They are a small producer growing and milling on the farm in Victoria

WESTERN AUSTRALIA

Eden Valley Demeter biodynamic certified heirloom wheat, rye and barley flours. We won't be using barley flour but it's a beautiful thing, low gluten, soft and very heavy. Their Atta flour is light and makes a lovely addition to a wholemeal loaf 

 All About Bread