4 weeks interactive live Zoom classes & Online, for life - May 3, 17, 24, 31 (No class on the 10th, for Mothers Day)

Classes are all on Sunday from 10am-12pm AEST - All recorded to replay, whenever it suits you best.

Becoming a confident and competent fermenter, is excellent for the taste buds and your purse but it's also something your immune & nervous systems and gut are likely to be very grateful for too.

This Interactive Live round includes:

• An introduction to fermenting
• Capturing beneficial beasties
• Learning the various processes of fermentation
• What to do when
• Access to a private community platform (not FB)
• Access to all past live rounds content with many additional ways to ferment
• 4 x 2 hrs interactive live Zoom Classes Sundays 10am-12pm AEST with Holly, to show and guide you in the what, why & how of this art

Plus access to the following features... 

• High quality step by step video tutorials
• An in depth workbook to guide you
• A recipe book with a range of dry salted and brined ferments
• A resource page and discount codes for equipment and ingredients