4 weeks of Interactive Live Zoom Classes & Online, for Life |June 7-28 2026

I will hold your hand & whisper in your ear, while you develop a brand new set of skills or while you raise your current skill set, to a whole new level.

Become a competent and confident baker, who turns out the most nutritious, delicious and digestible breads possible; using a wild ferment of flour, water & salt. In live rounds the range of sourdough products is expanded to include all sorts of sweet and savoury goodies.

Core classes include...

• An Introduction to Sourdough
• Capturing and Caring for Yeasts
• The Process of Baking
• What to do with Excess Starter

This live round gives you access to Many Bonus Features including:

• Private Community Forum (not FB)
• A Weekly Email with Bonus Content
• 4 x 2hour live Zoom classes
  The first class will be June 7th 2-4pm AEST
• You have access to all past rounds recorded live content too and over 35 additional recipes
• You can return to future live rounds of this course, free of charge
• BONUS FREE CLASS
  to Fine Tune the Ferments & Doughs made so far. Date to come...

• Once enrolled you will be sent  my 40 year old sourdough starter 'Joseph' in the mail, notes and a recipe for capturing your own. Please let me know if this is not needed.

  
  If you wish, you can start capturing your own wild rye starter, from scratch. When it is fully active, in a week or two, you can use it to raise loaves and so much more, for a lifetime!