Get immediate access to both courses but pay $347 now and $347 before June 7th

*if you see a reference to 3 months while checking out, please ignore it.*

Learn To Ferment vegetables, fruits, grains, beans, dairy... AND Learn The Art of Sourdough Baking

Spend 9 weeks fully immersed in these fascinating art forms

Get grounded in the basics and then take these way beyond the usual!

2 courses with four two hour interactive live Zoom classes each

Learn To Ferment May 3, 17, 24 & 31 - Sundays 10-12pm AEST

The Art of Sourdough Baking June 7, 14, 21, 28 - Sunday's 2-4pm AEST

ALL CLASSES ARE RECORDED TO REPLAY WHENEVER IT SUITS YOU - WITH LIFETIME ACCESS

Classes  for both topics include

• Detailed introduction
• Recorded content
• Private community forums (not FB)
• Weekly Email with bonus content
•  8 x 2hour live Zoom classes
  The first class will be Learn to Ferment May 3rd, 10-12pm AEST
•  You have access to all past rounds recorded live content for each topic
•  You can return to future live rounds of both courses, free of charge

Once enrolled you will be sent  

My 39 year old sourdough starter 'Joseph' in the mail, notes and a recipe for capturing your own. Please let me know if this is not needed.

If you wish, you can start capturing your own wild rye starter, from scratch. When it is fully active, in a week or two, you can use it to raise loaves and so much more, for a lifetime!