Thank you for registering for our live webinar February 11th at 8pm AEDT
Here are the video and recipe link. we hope this detailed class supports you deliciously well. Holly & Jude
When you join us for the webinar, you will...
Discover.
The value of having two generous coaches, with lifelong experience to support, guide and cheer you on, to where you want to go
Exactly what is taught, in our upcoming, interactive, live online course 'Homemade Pantry' and how participating this year, could ensure that the changes you long for, become part of everyday life
The high value bonus you will get, for participating in this years live round
Know.
That, no matter your budget, eating deliciously well and fad free is easier than you think
What ingredients to prioritise, in your budget
The value of knowing, what ingredients to choose, why you chose them and how to put them to their best use
Have.
Understood what contributes to better nourishment, beyond what is most obvious
Ideas for where to start or how to get back on track
3 of our top tips to kickstart the year and 3 suggestions for what to avoid
A free high quality video tutorial teaching you how to make a pot of toasted millet and if you stay to the end of this webinar, another video for what can be done with that millet
A little about Jude Blereau & Holly Davis...
We have been teaching and pioneering wholefoods, using the highest quality wholefood ingredients and ferments since 1984. Our food has satisfied hundreds of thousands of people and we have taught many thousands, the what, why and how of wholefood sourcing, cooking and eating.
We empower people to thrive, while following better ways of sourcing, preparing and eating balanced wholefood meals. Our wish is that what we teach, becomes part of the legacy you pass on to future generations.
Jude Blereau and Holly Davis
Homemade Pantry Students have said...
It's one thing to follow a strict recipe and quite another to understand the principles and practices that allow you to really 'own' how to prepare healthy delicious food. The way Holly and Jude teach allows you to understand enough, so you can adapt and experiment using available ingredients.
Sarah Hatcher
I signed up for the live round of Homemade Pantry because, the breadth of expertise Holly and Jude share, is unmatched in the market. There are no other courses quite like this and there are no two people I would trust, to hone my kitchen skills and wholefood knowledge.
Gabby Campbell
"If you are looking to take your digestion, health and nutrition above and beyond, Homemade Pantry is the answer. It will help you to understand the how-to and why of back to basic nutrition. Information is extensive and presented in a clear and practical way (with lots of visual aid). All of this is achievable from the comfort of your own kitchen.
Debbie Mc Phail