Japanese SourcesÂ
**Â IgamonoÂ
I have not been but my Donabe is made here so I ca attest to the quality.
There are stores in Iga Marubashi and in Tokyo Either would be a treat to visit. Especially if you are looking to purchase a Donabe or two! These are heavy so pack lightly on the way over.
^Â Â Kojiya - Koji Makers since 1689
Myoho asari is the revivalist and koji maker who brought us Shio Koji and its derivatives, read her story and shop for koji
View Website â
**Â Ohsawa Japan
A resource for finding macrobiotic supplies and more. Translate the pages to English
