Here is the replay
of the class I ran on April 22
I hope you find value here and if they are a fit, I will see you in classes soon.
There is a time sensitive special offer within the replay
To take advantage of the best price for enrolling in my courses click below to see the details and use this coupon code SAVE15 to buy any offer for15% less
Offer ends midday April 25th AEST
ENROL HERE | BECOME A FERMENTER OR SOURDOUGH BAKERWhich method of wild fermentation suits which vegetables...
This video forms part of the introduction to my course Learn To Ferment. Here you learn what wild fermentation is and two methods for wild fermenting vegetables
Why & how to make a leaven & how a leaven differs from your sourdough starter
This video is an extract from my online course, The Art of Sourdough Baking.
What students have said about my online courses ...
I was new to fermenting & terrified of killing someone but you have helped me overcome my fears
Keryl Egan
Live sessions are so inspiring and I'm expanding my knowledge and adding to the things I ferment!
Franky O'Connor
You impart a genuine passion that is inspiring with a touch of humour, humility and a vast knowledge of all things sourdough and related. Really happy to have landed here,
Twid
A little about me ...
That's me beside my daughter India.
I have been teaching and pioneering wholefoods and ferments, including sourdough since 1984. My aim is to empower people in better ways of sourcing, preparing and eating balanced wholefood meals. My wish is that what I teach, becomes part of the legacy we all pass on to future generations.
Holly
