Thank you for registering for 'How To Maximise The Potential Of The Ferments & Sourdoughs You Make' - April 22 at 8pm AEST Sydney time
Here are the gifts promised, I do hope these will be useful ...
Which method of wild fermentation suits which vegetables...
This video forms part of the introduction to my course Learn To Ferment. Here you learn what wild fermentation is and two methods for wild fermenting vegetables
Why & how to make a leaven & how a leaven differs from your sourdough starter
This video is an extract from my online course, The Art of Sourdough Baking.
What students have said about my online courses ...
I was new to fermenting & terrified of killing someone but you have helped me overcome my fears
Keryl Egan
Live sessions are so inspiring and I'm expanding my knowledge and adding to the things I ferment!
Franky O'Connor
You impart a genuine passion that is inspiring with a touch of humour, humility and a vast knowledge of all things sourdough and related. Really happy to have landed here,
Twid
A little about me ...
That's me beside my daughter India.
I have been teaching and pioneering wholefoods and ferments, including sourdough since 1984. My aim is to empower people in better ways of sourcing, preparing and eating balanced wholefood meals. My wish is that what I teach, becomes part of the legacy we all pass on to future generations.
Holly
