Thank you for joining me to learn to make & use
Shio & Shoyu Kōji
during the Fermentation Summit 2026
Your free guide to Essential Japanese Pantry Staples can be downloaded here
Download the guideAbout Holly...
I champion better ways of thinking about, sourcing, preparing and eating balanced wholefood meals; so that the choices we make, assures a better future for all.
I have taught many thousands, the art of wholefood cooking, through classes, in restaurants, articles and my books: Nourish & Ferment, a guide to the ancient art of culturing foods - published in 5 languages.
If you would like to learn more about cooking with Japanese wholefood ingredients?
Here's an offer to support you doing so, with a discount.
THE ART & ALCHEMY OF JAPANESE WHOLEFOOD
If you love eating Japanese food but prefer additive & refined sugar free meals, this course is for you.
Learn to make a wide range of delicious, satisfying Japanese-style dishes. All made with Japanese wholefood staples; to provide dense nutrition, digestibility and delight.
OUR SPECIAL LIMITED TIME OFFER TO YOU...
Use code SUMMIT26 and enjoy $80 (AUD) off this On Demand course until October 31st 2026.
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