Fermentation Summit 2026

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Fermentation Summit 2026

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Become a more inspired, relaxed and intuitive from scratch cook; using additive-free Japanese wholefood ingredients, so that every irresistible dish you make, provides maximum nourishment and deliciousness.

No matter your skill set, this online course, will transform your relationship to creating balanced wholefood meals and developing and balancing flavour.

FREE LIVE CLASS | 12th August 2026 at 8pm AEST

7 Must Knows For Making The Most Delicious & Nutritious Japanese Wholefood Inspired Dishes

Learn the must knows, hear more about this course. Free resources on registration.

Join me for a FREE live training August 7
You will get a taste of this course, the best offer & generous bonuses for registering & attending

7 must knows for making, the most nutritious & delicious Japanese wholefood dishes

SEE THE DETAILS & REGISTER HERE

About Holly...

I champion better ways of thinking about, sourcing, preparing and eating balanced wholefood meals; so that the choices we make, assures a better future for all.

I have taught many thousands, the art of wholefood cooking, through classes, in restaurants, articles and my books: Nourish & Ferment, a guide to the ancient art of culturing foods - published in 5 languages.

Want to keep learning?

If you enjoyed today's session, these on-demand courses let you go deeper — whenever and wherever it suits you.

FEATURED COURSE | THE ART & ALCHEMY OF JAPANESE WHOLEFOOD

If you love eating Japanese food but prefer not to eat additives and a whole lot of refined sugar, this course is for you.

Learn to make a wide range of delicious, satisfying Japanese-style dishes. All made with, additive free Japanese wholefood staples; to provide dense nutrition and digestibility.

OUR SPECIAL LIMITED TIME OFFER TO YOU

Use code SUMMIT26 and enjoy $80 (AUD) off this course.

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LEARN TO FERMENT

Learning to Ferment is a grounding and very rewarding skill.

Making your own ferments will massively reduce costs and provide plentiful digestible nourishment.

Making yourself provides way more than great flavour, its an empowering and uplifting practice you will wonder how you have lived without!

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THE ART OF SOURDOUGH BAKING

There is nothing quite as satisfying, as mastering this art, it is a grounding and very rewarding skill.

Making your own Sourdough will massively reduce costs and provide plentiful digestible nourishment.

A loaf you made yourself provides way more than great flavour, its an empowering and uplifting practice you will wonder how you have lived without!

Get Baking

MAKE MISO FROM SCRATCH

There is nothing quite as satisfying, as fermenting miso from scratch, at home.

It is surprisingly easy to make and It will lower costs and increase nourishment, but the fermentation time is torturous as you wait to enjoy the results.

This plant based, gluten free, vegan food has the most fantastic flavour and oh so many uses.

Get Making

MAKE TOFU FROM SCRATCH

Freshly made tofu is quite a different thing from anything you could buy. It has the most delightful texture and clean flavour. It has so many uses too.

Making your own is also a great way to get the best, increase enjoyment, nourishment and lower costs!

It is surprisingly easy to make this plant based, gluten free, vegan food.