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7 must knows for making the most nutritious & delicious Japanese inspired wholefood dishes
Here are your promised gifts; to support you in creating many delicious Japanese inspired meals.
I look forward to providing you more value during the live class on Wednesday, August 12 at 8pm AEST. Attend live to the end for the best ever offers & other excellent bonuses.
Holly x
About me...
My use of traditionally made Japanese Wholefood ingredients has it roots in a deep love and respect for Japanese customs, culture and how traditional Japanese food perfectly reflects the changing seasons.
I have been teaching and pioneering wholefood cooking using the highest quality wholefood ingredients and ferments, since 1984. My food has satisfied hundreds of thousands of people and I have taught many thousands of staff and students the art of their use.
My intent is to seduce people to better ways of thinking about, sourcing, preparing and eating balanced wholefood meals. I do this so that, the choices we make assures a better future for us all.
Your gifts...
Perfectly cooked brown rice and nori wrapped 'musubi'
The video is one of the core lessons in my online course -The Art & Alchemy of Japanese Wholefoods.
Well cooked brown rice is a nutritious and sensorial delight, poorly cooked, it is ghastly. When I ran Iku Wholefoods Kitchen in the 90's, we cooked 8 tons of medium grain brown rice a year and we made countless musubi with it!
Here is how we did it. Once perfected this way you may choose this method over a rice cooker!...
DOWNLOAD
Your Essential Japanese Pantry Staples Guide
and
Recipe for Brown Rice & Musubi
After this training you will have...
Understood.
- What Japanese wholefoods are and why they're worth including in your cooking.
- How developing and balancing flavour can transform your cooking.
- The difference between complex and complicated flavours.
- Which Japanese wholefoods to buy first.
- How buying the best quality ingredients, which do cost extra, can save you both time and money.
Learned.
- That creating great flavour goes far beyond the obvious.
- What to taste for when creating balance in a dish.
- My top three What Not To Do’s!
Discovered.
- That learning to develop and balance flavour will make you a more relaxed and intuitive cook, whatever ingredients you are using.
- What you'll learn inside this year's live, interactive online course, The Art and Alchemy of Japanese Wholefoods, and the best-ever bonuses you'll be offered for enrolling this year.
Participants of the Art & Alchemy of Japanese wholefoods have said...
Susan Munro Ross
I have made these beautiful recipes with huge success. I have even found myself tasting my cooking and thinking ah... that could be good with a little more of this or that, as I become more familiar with these gorgeous flavour filled staples.
Carly Buteux
Developing a greater understanding of how flavour can be created and transformed has changed the way I experience food in general.
Claire Harrison
You will walk away with knowledge that is hard to find anywhere else, and be empowered to create your own delicious Japanese wholefood meals.