Replay of 7 Must Knows Webinar August 8 2025
Replay available until August 17
If you would like to take up the time sensitive offer in the training, use coupon code 100OFF at the checkout,
before August 9th at 12pm
Thanks for registering to learn
7 must knows for making the most nutritious & delicious Japanese wholefood dishes...
Here are your promised gifts, I do hope they support you in creating many fabulous meals &
I look forward to seeing you on August 7th at 8pm AEST
Holly x
Here is a video introduction to seaweeds & a few of their many uses
This video is a short extract from my online course - The Art & Alchemy of Japanese Wholefoods.
After this training you will have...
Understood.
What Japanese wholefoods are and why to seek them out
What developing & balancing flavour can do for your cooking
The difference between complex & complicated flavour
What affordable Japanese wholefoods you need first &
how buying the best quality, can save you time & money!
Learned.
What contributes to flavour, goes beyond what is most obvious
What to taste for, when wanting to create balance in a dish
My top 3, what not to do's!
Discovered.
That learning to develop and balance flavour, will make you a better cook,
no matter the origin of ingredients
What there is to learn from, inside my upcoming, interactive live online course
'The Art and Alchemy of Japanese Wholefoods'
A little about me...
I have been teaching and pioneering wholefood cooking, using the highest quality Japanese ingredients and ferments, since 1984. My food has satisfied hundreds of thousands of people and I have taught many thousands of staff and students the art of their use.
My wish is to seduce people to better ways of thinking about, sourcing, preparing and eating balanced wholefood meals. I do this so that, the choices we make assures a better future for all.
Participants of the art & alchemy of Japanese wholefoods have said...
I have made these beautiful recipes with huge success. I have even found myself tasting my cooking and thinking ah... that could be good with a little more of this or that, as I become more familiar with these gorgeous flavour filled staples.
Susan Munro Ross
Developing a greater understanding of how flavour can be created and transformed has changed the way I experience food in general.
Carly Buteux
You will walk away with knowledge that is hard to find anywhere else, and be empowered to create your own delicious Japanese wholefood meals."
Claire Harrison