As soon as you register, you'll receive immediate access to these FREE resources:
- A Guide to Essential Japanese Pantry Staples – discover what to look for and how to choose the best quality Japanese ingredients.
- A video & recipe for Perfectly Cooked Brown Rice & learn how to use it, to make Musubi rice balls
- A recipe for Sunflower and Umeboshi Musubi - nori wrapped rice balls, perfect for sustaining lunch boxes!
After attending on August 12th you will have...
Understood.
- How the best quality Japanese ingredients make cooking simpler, quicker and easier. Â
- What is needed for developing and balancing flavour, in any dish you make.
- The difference between complex and complicated flavours.
- Which Japanese wholefoods to buy first, to save both time and money.
Learned.
- My top three What Not To Do’s!
- Why buying the best quality wholefoods, which do cost more, can in the long run, save you both time and money.
- What really creates flavour—and why it goes way beyond the obvious.
- Why seaweeds are such a valuable addition to your meals and how to introduce them.
Discovered.Â
- That learning to develop and balance flavour can make you a more confident, intuitive cook—no matter what cuisine you prepare.
- How this year's live, interactive round of The Art and Alchemy of Japanese Wholefoods can support you in becoming a more intuitive and relaxed cook with endless ideas about "what's for dinner?'Â
REGISTER NOW
For this FREE live class on Wednesday, August 12 at 8pm AEST & get immediate access to these gifts...Â
An Essential Japanese Wholefood Pantry Staples Guide.
A video for making Perfectly Cooked Brown Rice and Nori Wrapped Musubi
(Japanese rice balls)
7 must knows for making the most nutritious & delicious Japanese wholefood dishes
60 MINUTE FREE LIVE ONLINE CLASS
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A little about me...Â
I have been teaching and pioneering wholefood cooking, using the highest quality Japanese ingredients and ferments since 1984. My food has satisfied hundreds of thousands of people and I have taught many thousands of staff and students the art of their use.
My wish is to seduce people to better ways of thinking about, sourcing, preparing and eating balanced wholefood meals. I do this so that, the choices we make assures a better future for all.
Students of The Art & Alchemy of Japanese Wholefoods have said...
Susan Munro Ross
I have made these beautiful recipes with huge success. I have even found myself tasting my cooking and thinking ah... that could be good with a little more of this or that, as I become more familiar with these gorgeous flavour filled staples.
Carly Buteux
Developing a greater understanding of how flavour can be created and transformed has changed the way I experience food.
Claire Harrison
You will walk away with knowledge that is hard to find anywhere else, and be empowered to create your own delicious Japanese wholefood meals.