The Art of Sourdough Baking

Core course, with 4 interactive, in real time, Zoom classes

June 16, 23, 30 a break to bake and then, July 28
Learning to make your own sourdough bread, is the best way, to assure increased nutrition and digestibility, while massively reducing your costs. 

 

Become a confident, competent sourdough baker; wherever you call home

 

Make me a baker

Hi, I'm Holly Davis, 

Learn from me, HOW and WHY, irresistible sourdough bread can be a wholly nutrient rich and digestible option for you and your family, to enjoy, guilt free! 

The core online classes with 13 recorded videos, workbook, recipe book and bakers sheets  plus four in real time, live Zoom classes, these will all provide what you need, to master the basics and expand your skills. 
Learn how to fit sourdough baking into even the busiest day, let the dough rise, while you sleep! 

You will become a member of our supportive Sourdough community and get access to this and all previous live rounds recorded content.
When you own this live course, you can return to any future live rounds of  The Art Of Sourdough, free of charge.

Past students had this to say...

 

Rose Kubatov

Live round online 
Wooloongabba, Queensland

The art of sourdough course is beyond my expectations!! The website is great. I found it easy to  use from my desktop.

It has been delightful to feel part of your kitchen and world in the live classes….such a lovely aesthetic and you are gorgeous, warm and so generous. Your teachings, advice, suggestions and encouragement make all the difference to getting hands on and learning.  

Margy Perkhun

Live online 
Inverell, NSW

I’m really getting the hang of it now :) I honestly NEVER THOUGHT I COULD DO THIS !!! But with everything so clearly explained & other ppls experience to draw wisdom from, I was able to feel my way through & eventually join the dots enough that I was making really beautiful sourdough before I even knew it.
Best part is these loaves are going to people who are healing their relationship with food (mostly with bread!) & are already working their sourdough magic on delicate stomach‚Äôs, that might not otherwise, be able to share this joy. It‚Äôs a lot of good from one small course! Holly & the amazing Sourdough Community thank you doesn‚Äôt quite cover it. My life (& the lives of others) are so much richer for the experience ‚̧ԳŹ¬†

Gina  Hughes

Live round online  Perth, WA

Holly ... you have such a wonderful way of presenting!   I know I can only attend a few of the zoom classes, but I love how I can watch them when I have a window of time ... thank you for such a well structured online course ... it's magic!  I am absolutely loving  being able to ask questions and getting answers straight from you, it is fantastic, given that I can't learn from you in person ... fabulous!

Emma Wedekind

Live online, Sydney

This course has been the most wonderful learning & practical experience.  Your guidance & encouragement has been so inspiring.  The sharing of successes, occasional missteps, questions & knowledge from other participants have been incredibly helpful. Many thanks!

Gift The Art Of Sourdough Baking

$389

STARTS JUNE 16 AEST

  • Immediate lifetime access to all content
  • Eight¬†hours of¬†interactive Zoom classes
  • Community forum
  • 13 detailed video tutorials¬†
  • Access to all future live rounds of this course free of charge

     
GIFT FOR LIFE

BUY NOW

$389

First Live & all content June 16 AEST

  • Immediate lifetime access to all content
  • Eight hours of interactive Zoom classes
  • Community forum
  • 13 detailed video tutorials¬†
  • Access to all future live rounds of this course free of charge

    All prices inclusive of GST in Australia
GET BAKING

Course + 2hrs of personalised coaching

$623

Save $156

  • Immediate lifetime access to all content
  • Eight¬†hours of interactive Zoom classes
  • Community forum
  • 13 detailed video tutorials¬†
  • Two hours of one on one coaching via Zoom - (value $390)¬†
  • Access to all future live rounds of this course free of charge
+ COACHING

Buy Now

$389

We get started June 16 AEST

  • Immediate lifetime access to all content
  • Eight hours of interactive Zoom classes
  • Community forum
  • 13 detailed video tutorials¬†
  • Access to all future live rounds of this course free of charge

    All prices inclusive of GST in Australia
BUY NOW

Course + 2hrs of one to one coaching

$623

Save $156 on the full cost and further direct your learning

  • Immediate lifetime access to all content
  • Eight¬†hours of interactive Zoom classes
  • Community forum
  • 13 detailed video tutorials¬†
  • Two hours of one on one coaching via Zoom - (value $390)¬†
  • Access to all future live rounds of this course free of charge
LIVE + COACHING

Gift The Art Of Sourdough Baking

$389

Give a gift that lasts a lifetime!

  • Immediate lifetime access to all content
  • Eight¬†hours of¬†interactive Zoom classes
  • Community forum
  • 13 detailed video tutorials¬†
  • Access to all future live rounds of this course free of charge

     
A GIFT FOR LIFE

After buying, you will be sent both of these...

 'Joseph' sent with detailed instructions

Use my 38 year old sourdough starter as soon as it arrives and get baking or keep him as your backup.

Joseph is named for my father, who raised me! He is my gift to you to get you started sooner. Value $36. 

How to capture a starter from scratch 


You will be emailed detailed notes and a recipe for capturing your own sourdough starter from scratch, if you would like to. You can create your own starter or use Joseph, when he arrives.

Self paced interactive online learning

Become part of this sourdough bakers community & take advantage of...

8 hours of live Zoom classes 

Have all your questions answered in detail

Get bonus live content & on the spot coaching, (recorded to rewatch)

Zooms are all on
Sunday's June 16, 23 & 30 then a break to bake and the last class will be July 28, All are held from
2 - 4pm AEST

Send me questions & photos if you can't attend a live class, I will address them in the next one

A supportive community 

Learn together, everyone has something valuable to offer. Your questions expand everyone's learning.

As a member, you can share and develop connections with like minded folk, across the globe.

Our private Community does not require you to use FB or Google

Connect to bakers and would-be bakers in this round and those who completed the past two rounds

Become a baker for life

Enjoy videos that detail each step of the process

Learn a bite at a time

You can easily find the process you wish to rewatch & practise along with me

This course can take your baking from ok to a thrill, two loaves at a time

Learn how to adjust time, temperature and proportions to suit you and the weather where you are baking

Invaluable resources to download

Your course workbook

A detailed recipe booklet

Baker's terms & measures explained

Record sheets, so you can track your results

Timing schedules, so that you can see how to fit baking into your lifestyle

Your resources page, for sourcing ingredients and equipment in your region of the world

My desire has always been, to seduce people to shop, cook and eat the best way possible, to suit their resources and needs.  I have been teaching the art of home baked sourdough, since my first book Nourish was published in 1999. I am thrilled to say, that people are using my most recent book Ferment, a guide to the ancient art of culturing foods (Murdoch Books 2017) in the UK, USA, Hungarian, Czech & Korean publications.

I co-founded Sydney's Iku Wholefoods Kitchen 1985 and sold in 1997

I run private and group workshops and have several other online courses, see those via the link below. I also consult with private and corporate clients. 

Warmly,

Holly x

Buy now for more than bread alone

Sally Mc Shane

 

Live round 
Coles Bay 
Tasmania 

Your warm teaching style has created such a supportive learning space. The mix of recorded, live and printable learning resources has really worked for me. It’s been fun, challenging and occasionally frustrating!  I’m happy that I have less 2am dashes to the kitchen, because I mucked up the timings! 

I‚Äôve enjoyed having such a lovely group of¬†classmates¬†to share the¬†experience with. We have celebrated each other‚Äôs achievements along the way and commiserated when things didn‚Äôt quite go to plan. We became confident enough to ask ‚Äėthe foolish questions‚Äô.¬†Thank you again for a fabulous few weeks.¬†

Miriam Wells

 

Live online 
Pittwater, Sydney

I’m am really enjoying this amazing course and soaking up all the knowledge so I can to make bread baking a little simpler in my life and enjoy it every week. 

I’m loving seeing all the amazing loaves that are been baked by everyone. 

Holly you are so inspiring to watch and I love some of the tips you give along the way. I can’t believe I had never thought of washing my cloths with cold water!! That's made cleaning up a lot easier for me. 

Pete Watson


Live, online 
Sydney


The course was fantastic, and you made heaps of time available to help us all with our baking joys and mishaps! I really learned a lot and my baking has certainly improved, to be able to put tasty and great looking loaves on the table for my family.

The community forum is great to catch up with the recipes and techniques I missed, as well as the class recordings. The class interaction was fun to be involved with, we had a great group and good to know we all struggle together to find new ways of doing things!

I hope to be able to join one of your other classes this year sometime.  Thanks again

These are a few previous students loaves. As you can see, learning online works & some get quite hooked!

Margy took her new found skills to her community and got a littly involved in making a charcoal rye loaf. You are never too young or mature to love getting stuck in, if you loved mud pie making, you are going to adore this!

Answers to questions you may have... 

 

 

See my other courses & classes

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We delight in living & working on the Cammeraygal people's land.
We pay our respects to them and all first nation people, past, present and emerging.