How to maximise the potential of ferments and sourdough

FREE Webinar Hosted by Food By Holly Davis

After this webinar, you can expect to have...

Understood...

How and why to include fermented foods in your everyday meals
That fermentation is an ever - present, unstoppable force of nature and a force for good
What the potential benefits are and what influences them
Learning to manage fermentation is the key to the best sourdough and pickles

Discovered...

What you thought was scary or hard is actually super safe and can be as simple as 1, 2, 3.
With just a little understanding, beneficial microbes can be employed to transform all manner of ingredients into vital additions to any meal.
What to prioritise when fermenting anything
What my courses, Learn To Ferment & The Art of Sourdough Baking could do for you, a look inside the courses and learned what the best offer is for you

Once registered you will receive the webinar details PLUS 4 FREE fermentation resources...

A video explaining wild fermentation
A PDF guide to which vegetables are best suited to fermenting in each season
A video and PDF detailing how to both capture and maintain a sourdough starter, for life.

A little about me...

Having employed, experimented and learnt about the art of fermentation - including sourdough, for over 50 years, I have had the privilege to be a wholefoods pioneer restaurateur, producer, private chef, author and educator. In all I do, I look to revive our society’s respect and value for what nourishes us well.

Specifically, I teach people to make delectable wholefood meals, with a little ferment or two, a slice of sourdough and a whole lot of love.

Holly x