7 overlooked essentials to maximise the potential of ferments

7 overlooked essentials to maximise the potential of ferments and sourdough

FREE Webinar Hosted by Food By Holly Davis

After this webinar, you can expect to have...

Understood...

How and why to include fermented foods
in your everyday meals

That fermentation is an ever - present, unstoppable
force of nature and a force for good

What the potential benefits are and what
influences them

Learning to manage fermentation is the key
to the best sourdough and pickles

Discovered...

What you thought was scary or hard is actually
super safe and can be as simple as 1. 2. 3.

With just a little understanding, beneficial
microbes can be employed to transform all manner
of ingredients into vital additions to any meal.

What to prioritise when fermenting anything

What my courses
Learn To Ferment & The Art of Sourdough Baking
could do for you, a look inside the courses
and been given, the best offer

Once registered, you will receive the webinar details PLUS
these 4 FREE fermentation resources...

A video explaining wild fermentation AND a PDF guide to which vegetables are
best suited to fermenting in each season.

A video and PDF detailing how to both capture and maintain
a sourdough starter, for life.

A little about me...

Having employed, experimented and learnt about the art of fermentation - including sourdough, for over 50 years, I have had the privilege to be a wholefoods pioneer restaurateur, producer, private chef, author and educator. In all I do, I look to revive our society’s respect and value for what nourishes us well. Specifically, I teach people to make delectable wholefood meals, with a little ferment or two, a slice of sourdough and a whole lot of love.

Holly x