When the next live round begins, you will also be given access, to the Fermenting Community, all the bonus recipes it contains and there will be 4 x 1.5 hours of Interactive Live Zoom classes, on Sundays 4pm-5.30pm AEST, to extend your understanding and skills

After completing this course you will be able to confidently make a wide range of fermented condiments.

Things like dill pickled cucumbers, beets with juniper and orange or spicy kim chi which, you can then munch on for a snack or add to a salad or a sandwich. Pre and probiotics never tasted as good!

You and your gut will thank you for learning. 

Learn to ferment includes:

• An introduction to fermenting
• Capturing beneficial beasties
• Learn the process of fermentation
• What to do when... 

Plus access to the following features... 

• High quality step by step video tutorials
• An in depth workbook to guide you
• A recipe book with a range of dry salted and brined ferments
• Worksheets and guides to download including
• A resource page for equipment and ingredients