$297.00 AUD

The Art & Alchemy of Japanese Wholefoods | On Demand

The Art & Alchemy of Japanese Wholefoods 

 

Learning to develop and balance flavour, will make you a better cook, no matter the origin of ingredients. 

What you get:

  • A pantry staples guide
  • Online course content - with access for life
  • 30+ recipes and components taught in detailed videos
  • PDF workbook and recipe book
  • A resource guide to finding products around the world
 Price inclusive of GST in Australia
 
I have been teaching and pioneering wholefood cooking, using the highest quality Japanese ingredients and ferments since 1984. My food has satisfied hundreds of thousands of people and I have taught many thousands of staff and students the art of their use.

My wish is to seduce people to better ways of thinking about, sourcing, preparing and eating balanced wholefood meals. I do this so that, the choices we make assures a better future for all.

Susan Munro Ross..."I have made these beautiful recipes with huge success. I have even found myself tasting my cooking and thinking ah... that could be good with a little more of this or that, as I become more familiar with these gorgeous flavour filled staples."