Become a competent and confident baker who turns out the most nutritious, delicious and digestible bread possible; using a wild ferment of flour, water & salt.

Gift a skill for life, to yourself or a loved one. 

There is nothing quite as satisfying, as mastering this art, it is a grounding and very rewarding skill.

Making your own Sourdough will massively reduce costs and provide plentiful digestible nourishment. 

A loaf you made yourself provides way more than great flavour, its an empowering and uplifting practice you will wonder how you have lived without!

Course includes:
- An Introduction to Sourdough
- Capturing and caring for your starter
- Detailed videos to teach all the processes of making bread
- A comprehensive workbook and recipe book
- Many tips and tricks
- Troubleshooting your bakes
- What to do with Excess Starter

You will be offered an upgrade to the next live round of this course, in June 2025, for the price difference.

Prices include GST in Australia

Rose Kubatov "The art of sourdough course is beyond my expectations!! The website is great. I found it easy to use from my desktop.

It has been delightful to feel part of your kitchen and world in the live classes….such a lovely aesthetic and you are gorgeous, warm and so generous. Your teachings, advice, suggestions and encouragement make all the difference to getting hands on and learning.