$290.00 AUD

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The Art of Sourdough | On Demand

Become a competent and confident baker who turns out the most nutritious, delicious and digestible bread possible; using a wild ferment of flour, water & salt.

Classes include

  • An Introduction to Sourdough
  • Capturing and caring for Yeasts
  • The Process of Baking
  • What to do with Excess Starter