The core course & access to our community begins May 19, with our first live Zoom class at 10am AEST the same day.

You and your gut will thank you for learning. 

This Interactive Live round includes:

• An introduction to fermenting
• Capturing beneficial beasties
• Learning the various processes of fermentation
• What to do when
• Access to a private community platform
• All of last years recorded live content 
• 4 x 2 hrs interactive Zoom Classes Sundays 10-12 AEST

Plus access to the following features... 

• High quality step by step video tutorials
• An in depth workbook to guide you
• A recipe book with a range of dry salted and brined ferments
• Worksheets and guides to download 
• A resource page for equipment and ingredients