$299 AUD - Usually $405

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Learn to Ferment | Course + Live Interactive Round

When the live round begins Sunday March 20th 2022, you will also be given access, to the Fermenting Community, bonus recipes and there will be 4 x 1.5 hours of Live Zoom sessions, on Sundays, to extend your understanding and skills

After completing this course you will be able to confidently make a wide range of fermented condiments.

Things like dill pickled cucumbers, beets with juniper and orange or spicy kim chi which, you can then munch on for a snack or add to a salad or a sandwich. Pre and probiotics never tasted as good!

You and your gut will thank you for learning. 

Learn to ferment includes:

  • An introduction to fermenting
  • Capturing beneficial beasties
  • Learn the process of fermentation
  • What to do when... 

Plus access to the following features... 

  • High quality step by step video tutorials
  • An in depth workbook to guide you
  • A recipe book with a range of dry salted and brined ferments
  • Worksheets and guides to download including
  • A resource page for equipment and ingredients