The online course + an hour of one on one coaching -
The coaching session can happen during or after you complete the course.You may be developing a brand new set of skills and want extra guidance or you may be doing the course to raise your current skill set to a whole new level.
Become a competent and confident baker who turns out the most nutritious, delicious and digestible bread possible; using a wild ferment of flour, water & salt.
- All the materials and videos
- An Introduction to Sourdough
- Capturing and caring for Yeasts
- The Process of Baking
- What to do with Excess Starter