- 6 weeks Interactive Zoom Classes & Online for Life -
I will hold your hand & whisper in your ear while you develop a brand new set of skills or while you raise your current skill set to a whole new level.
Become a competent and confident baker who turns out the most nutritious, delicious and digestible bread possible; using a wild ferment of flour, water & salt.
- An Introduction to Sourdough
- Capturing and caring for Yeasts
- The Process of Baking
- What to do with Excess Starter
Plus Access to Many Bonus Features including:
- Community Forum
- A weekly email with bonus content
- Two live forums a week
Once enrolled you will be sent
A sourdough starter notes and recipe
If you wish you can start capturing a wild rye starter from scratch. When it is fully active, in a week or two, you can use it to raise your loaves.