The core course and access to the community from May 19 with our first live Zoom class  at 10am AEST the same day.

You and your gut will thank you for learning. 

The Interactive Live round includes:

• An introduction to fermenting
• Capturing beneficial beasties
• Learn the process of fermentation
• What to do when
• Access to a private community platform
• All of last years recorded live content 
• 4 x 2 hrs interactive Zoom Classes Sundays 10-12 AEST

Premium Add on

2 x 1:1 Zoom Classes with Holly - valued at $420

Plus access to the following features... 

• High quality step by step video tutorials
• An in depth workbook to guide you
• A recipe book with a range of dry salted and brined ferments
• Worksheets and guides to download 
• A resource page for equipment and ingredients 
• Additional methods and recipes for many processes
• Return to future live rounds of this course, free of charge