After completing this course you will be able to confidently make a wide range of fermented condiments.

Such as dill pickled cucumbers, beets with juniper and orange or spicy kim chi which, you can then munch on for a snack or add to a salad or a sandwich. Pre and probiotics never tasted as good!  You and your gut will thank you for learning.

Gift a skill for life, to yourself or a loved one. 

There is nothing quite as satisfying, as mastering this art, it is a grounding and very rewarding skill.

Making your own ferments will massively reduce costs and provide plentiful digestible nourishment. 

Making yourself provides way more than great flavour, its an empowering and uplifting practice you will wonder how you have lived without!

Classes include:
- High quality step by step videos
- An Introduction to fermenting by dry salting and brining
- Capturing and caring for beneficial beasties
- Detailed videos to teach the processes
- A comprehensive workbook and recipe book
- Many tips and tricks
- Troubleshooting your ferments
- Resource page 

You will be offered an upgrade to the next live round of this course, in May 2025, for the price difference.  

Prices inclusive of GST in Australia

Eamon Karalus "I am really enjoying the course, watching the videos, when I get the time has been perfect for me. It feels like I’m attending the class, even if I’m not there live, everyone’s questions are always really helpful and often ones I’ve got my self. "