There is nothing quite as satisfying, as fermenting miso from scratch, at home. It is surprisingly easy to make and It will lower costs and increase nourishment. 

This plant based, gluten free, vegan food has the most fantastic flavour and oh so many uses. 

What you get:

• What you will need list

• How to make Miso from scratch, detailed video

• Detailed Recipe videos

• Detailed workbook with many additional recipes, 

• Lifetime access to all this content

Once your miso is ready, it can easily be kept for another year or more. 

Prices inclusive of GST in Australia